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Lychee Martini

Rachel
Lychee Martini

Our sushi night demanded an awesome drink. And while sake was the obvious choice, a little goes a long way so we prefer to mix it into a cocktail over drinking it straight.

So, we decided to use the sake to mix up a lychee martini, and the end result was awesome. Lychee has such a distinct flavour, so we chose to keep this cocktail pretty simple in order to let it shine.


A lot of people use Soho Lychee Liqueur to work the lychee flavour into their drinks, but we decided that the mix of vodka, Soho and sake would be a touch too boozy. Instead, we mixed in lychee syrup from a can of lychees, which worked well as we used the lychees for garnish.

Lychee Martini

Lychee Martini

  • 1 oz vodka
  • 1 oz sake
  • 1 oz lychee syrup (which we used from a can of lychees in syrup, like this one)
  • lychee (for garnish)
  • Cocktail skewers (for garnish) – we have ones that look like mini swords you can get here.
  • Martini glasses – you can buy a pack of four here if you don’t have any.
  • Cocktail shaker – you can grab one like ours here.
  • Ice

Lychee Martini

Lychee Martini

  1. Start by adding a handful of ice to your cocktail shaker.
  2. Next, add the vodka, sake and lychee syrup.
  3. Shake vigorously for about 10 seconds, and strain into a martini glass.
  4. Spear the lychee with your cocktail skewer and place over the edge of the glass.
  5. Take a sip, and love life.

Lychee Martini

Rachel

Rachel

Rachel is a hair stylist and make-up artist with a knack for photography. She is a DIY queen and always takes our Sunday Funday crafts to the next level. She’s never in a bad mood, gets anxiety during Jenga and takes Halloween way too seriously.

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