You may have noticed by now that we’ll find an excuse to put prosecco in everything. So when we made popsicles after our visit to the Farmers’ Market, we thought we’d make mimosa’s out of them.
Summer and popsicles go hand in hand. While we love the old-school popsicles that you break in two, we really wanted to make popsicles using just fruit, so they were refreshing and easy to justify eating like three of them. And so they’d be great with prosecco.
- Prosecco, we like Botegga
- Popsicles, learn how to make ’em here
- Wine glasses
This is the best part. Literally take your popsicles, put them in wine glasses and pour prosecco all over ’em. They’ll slowly melt so your prosecco will get slushy and flavourful!
