In case you haven't noticed, we're in love with bubbly.
It's almost December, but we're already on the holiday cocktail bandwagon. It's moving at full speed and we're not upset.
Champagne for breakfast while I'm yawning...
Grab your pals, clean our your closet and start swapping.
If you haven't been drinking Aperol Spritz's all summer then it's time to catch up! They're a great breakfast cocktail.
You may have noticed by now that we'll find an excuse to put prosecco in everything. So when we made popsicles after our visit to the Farmers' Market, we thought we'd make mimosa's out of them.
Yes, you read that headline accurately. We made a mimosa even better by adding sorbet, because brunch deserves a good cocktail.