If you haven't been drinking Aperol Spritz's all summer then it's time to catch up! They're a great breakfast cocktail.

One of our favourite things to do on weekend is have a long, indulgent brunch. Enter breakfast pizza, your new favourite way to eat eggs.

It's been a beautiful summer in Toronto. Given the crazy cold winter we had, we've been trying to take advantage of being outside as much as possible.

Eating pancakes reminds me of being a kid again. Alyssa and my mom (good ol' Linda) used to make pancakes every Sunday for a good portion of our childhood and every time I eat them I'm filled with the warm fuzzies. 

It's summer, so ice coffee is a staple in our routine - but boozy iced coffee is becoming the new favourite. 

We spent the day getting in on a little Farmers' Market action.

You may have noticed by now that we'll find an excuse to put prosecco in everything. So when we made popsicles after our visit to the Farmers' Market, we thought we'd make mimosa's out of them.

As part of our Canada Day celebrations we're hosting an epic Caesar Bar.

You may think rosé and lemonade is a strange combination, but trust us. It’s kind of like a mimosa, but better!