If you haven't been drinking Aperol Spritz's all summer then it's time to catch up! They're a great breakfast cocktail.
One of our favourite things to do on weekend is have a long, indulgent brunch. Enter breakfast pizza, your new favourite way to eat eggs.
Today was a hot one, so the theme of the day was keeping cool. For us, that meant ice cream and water balloon capture the flag. We also added in a water gun fight for good measure.
A Long Island Iced Tea is a classic cocktail that I like to have at least once every summer. They're perfect for when you're hanging poolside or in our case, having a watergun fight (as one does).
It's been a beautiful summer in Toronto. Given the crazy cold winter we had, we've been trying to take advantage of being outside as much as possible.
Eating pancakes reminds me of being a kid again. Alyssa and my mom (good ol' Linda) used to make pancakes every Sunday for a good portion of our childhood and every time I eat them I'm filled with the warm fuzzies.
We're seeing snowcones in a brand new light. A boozy light.
You can totally go the traditional tie dye route, meaning get a kit and hang tight for 24 hours while your masterpiece dries and sets. Or, you can take the quick and dirty approach like we did.