We're seeing snowcones in a brand new light. A boozy light.
You may have noticed by now that we'll find an excuse to put prosecco in everything. So when we made popsicles after our visit to the Farmers' Market, we thought we'd make mimosa's out of them.
As part of our Canada Day celebrations we're hosting an epic Caesar Bar.
The first time we took a sip of a Paper Plane we were in love.
You may think rosé and lemonade is a strange combination, but trust us. It’s kind of like a mimosa, but better!
This cocktail is perfect for when you’re craving something refreshing and light. It’s also great as a mocktail but you know, everything’s better with gin, right?
Yes, you read that headline accurately. We made a mimosa even better by adding sorbet, because brunch deserves a good cocktail. And #sundayfunday deserves a good brunch.
This super refreshing cocktail is our new spring drink obsession. We literally used the herbs we bought for planting today in the drink itself. The bright flavours of mint, basil and lemon verbena make this a great cocktail for sitting on a patio and soaking in the sun.
We’ve been mixing tea in our cocktails for awhile now and it’s definitely the best kept secret out there. Literally, you can take any tea, let it steep for at least 24 hours in your favourite liquor and voila! The combination of Earl Grey and gin is our absolute favourite. There’s something about the flavours that just mix so well together.