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The Guinness Flip

Alyssa
Learn About Scotch with a Guided Tasting

We discovered this delicious cocktail when we did a scotch tasting and the bartender wanted to make a drink he thought would be up our alley. And well, he was right.

A flip is a style of mixed drink that contains a spirit, egg, sugar, spice, and sometimes cream. The term “flip” came from the process of making these guys – flipping the drink back and forth between a cocktail shaker to produce a smooth drink. 


Now, I know you might think it’s weird to put an an egg in a cocktail, but think of it like a richer version of egg nog. Now you’re on board!

The Guinness FlipThe Guinness Flip

  • 1 oz. black rum
  • 0.5 oz. sweetened condensed milk (if you don’t have this on hand you could substitute it with cream and sugar)
  • 1/2 of a fresh egg
  • 1.5 oz. Guinness
  • Grated nutmeg
  • Cherries for garnish

The Guinness Flip

Combine all wet ingredients in a cocktail shaker and dry shake without ice. Add ice to the shaker and continue to shake until the mixture is smooth and frothy. Strain cocktail into a goblet-style glass and garnish with freshly grated nutmeg. Drink!

BeerCocktailFancyscotch
Alyssa

Alyssa

Alyssa is an illustrator with a background in food and beverage. When she’s not getting crafty or mixing cocktails you can often find her off on an adventure somewhere. She is a level three Sommelier, has a thing for hiking, drinks Jameson on the rocks and has seen mountain gorillas in the wild.

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